Après 20 ans de restauration dont 10 en traiteur évènementiel, je mets à votre disposition mon expérience et mon savoir-faire sous un format de proximité auquel je tiens.
Mon amour du partage, de l'échange, de la transmission du bonheur font de moi un privilégié, chanceux de pouvoir vivre de ce dont il est passionné.
Je travaille uniquement les produits de saison, pour tous budgets, particuliers ou entreprises, avec ou sans personnel, en buffet ou service à l'assiette, en vaisselle dure ou jetable... chaque prestation est singulière!
Mon métier est d'être à votre écoute et de vous guider si nécessaire.
Je suis secrétaire, cuisinier, maître d'hôtel, plongeur, comptable, bref... je suis traiteur passionné!!
Je vous souhaite à tous de bonnes réceptions pour les temps à venir!
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